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  • Factors that are not responsible for denaturation of protein:  Option: 1 HeatOption: 2</str

Factors that are not responsible for denaturation of protein:
 

Option: 1

Heat


Option: 2

pH change


Option: 3

Low pressure


Option: 4

All of the above


Answers (1)

best_answer

When protein in native form is subjected to a physical change like temperature or pH, the hydrogen bonds are disturbed. As a result, globules get unfold and helices get uncoiled therefore, proteins lose its activity.

During denaturation secondary and tertiary structures get destroyed but primary structure remains the same.

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