Ninhydrin test is used in identification of:
Carbohydrates
Amino acids
Ketoses
Oils and fats
All α− amino acids on treatment with ninhydrin (2,2-dihydroxyindane-1,3-dione) give purple colouration. The purple-coloured complex is Ruhemann's purple. This test is called ninhydrin test and is used for the detection of α− amino acids.
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5 g of Na2SO4 was dissolved in x g of H2O. The change in freezing point was found to be 3.820C. If Na2SO4 is 81.5% ionised, the value of x (K
A capacitor is made of two square plates each of side 'a' making a very small angle
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