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  • Please help! Pressure cooker reduces cooking time for food because

Pressure cooker reduces cooking time for food because

  • Option 1)

    Heat is more evenly distributed in the cooking space. 

  • Option 2)

    Boiling point of water involved in cooking is increased.

  • Option 3)

    The higher pressure inside the cooker crushes the food material.

  • Option 4)

    Cooking involves chemical changes helped by a rise in temperature.

 

Answers (1)

best_answer

As we learned 

 

Elevation in Boiling point -

Boiling poin increases because vapour pressure decreases.

- wherein

 

 Due to higher pressure inside the boiling point elevated.

 


Option 1)

Heat is more evenly distributed in the cooking space. 

Option 2)

Boiling point of water involved in cooking is increased.

Option 3)

The higher pressure inside the cooker crushes the food material.

Option 4)

Cooking involves chemical changes helped by a rise in temperature.

Posted by

satyajeet

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