The "emulsification index" is a measure of the:
Speed of emulsification
Particle size of droplets in the emulsion
Volume expansion of the emulsion
Stability of the emulsion
The emulsification index is a measure of the efficiency of emulsification, indicating the average particle size of the droplets in the emulsion.
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5 g of Na2SO4 was dissolved in x g of H2O. The change in freezing point was found to be 3.820C. If Na2SO4 is 81.5% ionised, the value of x (K

A capacitor is made of two square plates each of side 'a' making a very small angle
A solution of m-chloroaniline, m-chlorophenol and m-chlorobenzoic acid in ethyl acetate was extracted initially with a saturated solution of NaHCO3 to give fraction A. The leftover organic phase was extracted with d