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  • The "overrun" in ice cream production refers to the:Option: 1 Increase in volume of ice cream during freezing<div class='qna-

The "overrun" in ice cream production refers to the:

Option: 1

Increase in volume of ice cream during freezing


Option: 2

 Decrease in volume of ice cream during freezing


Option: 3

Time taken for ice cream to solidify


Option: 4

Temperature at which ice cream is frozen


Answers (1)

best_answer

Overrun is the increase in volume of ice cream as a result of incorporating air during the freezing process.

Posted by

Pankaj

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