The structure of gels is characterized by a three-dimensional network formed by:
Solid particles
Liquid droplets
Gas bubbles
Cross-linked polymers
Gels are formed by cross-linking polymers, creating a three-dimensional network that traps the liquid dispersed phase.
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5 g of Na2SO4 was dissolved in x g of H2O. The change in freezing point was found to be 3.820C. If Na2SO4 is 81.5% ionised, the value of x (K

A capacitor is made of two square plates each of side 'a' making a very small angle
A solution of m-chloroaniline, m-chlorophenol and m-chlorobenzoic acid in ethyl acetate was extracted initially with a saturated solution of NaHCO3 to give fraction A. The leftover organic phase was extracted with d