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  • Which type of surfactant is commonly used to stabilize foams in the food industry?Option: 1 Cationic surfactants<div class='qna-option'

Which type of surfactant is commonly used to stabilize foams in the food industry?

Option: 1

Cationic surfactants


Option: 2

Anionic surfactants


Option: 3

Non-ionic surfactants


Option: 4

Amphoteric surfactants


Answers (1)

best_answer

Non-ionic surfactants are commonly used in the food industry to stabilize foams, as they do not carry an electrical charge that could interfere with the taste or texture of the product.

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mansi

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