A small bakery is known for its delicious pastries and cakes. Lately, customers have complained about finding foreign objects in their baked goods. What should the bakery owner do to comply with the Food Safety and Standards Act?
Ignore the complaints as they may be exaggerated.
Conduct a thorough investigation and take corrective action.
Temporarily close the bakery to avoid further complaints.
Notify the customers that foreign objects are common in baked goods.
Conduct a thorough investigation and take corrective action this is best course of action thus option b is correct.