Lipids and Fatty Acids
- Different fatty acids have different length, degree of unsaturation (number of double bonds) and properties such as melting point, fluidity etc.
- The length of the fatty acids determines their melting point. As the length increases, the melting point increases.
- Fatty acids are amphipathic molecules, that is, they have both hydrophilic (carboxylic acid) and hydrophobic (hydrocarbon) component.
- But they are largely non-polar (hydrophobic) due to large hydrocarbon chains.
- If there are only single bonds between neighbouring carbons in the hydrocarbon chain, the fatty acid is said to be saturated.
When the hydrocarbon chain contains a double bond, the fatty acid is said to be unsaturated. For example, Oleic acid.
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