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Biofortification refers to the development of crop plants which are

 

Option: 1

Resistant to disease

 


Option: 2

Resistant to insect pests

 


Option: 3

Having improved nutritional quality

 


Option: 4

Having improved iron content


Answers (1)

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As we learnt

Objectives of Biofortification -

(i) Improving protein content and quality;
(ii) Improving  Oil content and quality;
(iii) Improving  Vitamin content; and
(iv) Improving  Micronutrient and mineral content.
 

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Posted by

Ajit Kumar Dubey

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