What is the primary goal of biofortification?
Enhancing the visual appeal of food crops
Increasing crop yield and profitability
Improving the nutritional quality of food crops
Reducing the use of pesticides in agriculture
The primary goal of biofortification is to improve the nutritional quality of food crops. It involves increasing the levels of essential nutrients such as vitamins, minerals, and proteins in crops during their growth and development. By enhancing the nutritional content of these crops, biofortification aims to address nutrient deficiencies in human diets and improve overall public health. It focuses on increasing the availability of key nutrients in crops rather than altering other aspects such as crop yield, appearance, or pesticide use.
Option 3 is the correct answer.