Which of the following is a marine fish commonly used in sushi?
Tilapia
Salmon
Catfish
Trout
Salmon is a popular marine fish that is commonly used in sushi. It is known for its rich flavor and oily texture, making it a great addition to many sushi rolls and dishes. Other commonly used marine fish in sushi include tuna, yellowtail, and mackerel.
Option 2 is the correct answer.