-
Engineering and Architecture
Exams
Colleges
Predictors
Resources
-
Computer Application and IT
Quick Links
Colleges
-
Pharmacy
Colleges
Resources
-
Hospitality and Tourism
Colleges
Resources
Diploma Colleges
-
Competition
Other Exams
Resources
-
School
Exams
Ranking
Products & Resources
-
Study Abroad
Top Countries
Student Visas
-
Arts, Commerce & Sciences
Exams
Colleges
Upcoming Events
Resources
-
Management and Business Administration
Exams
Colleges & Courses
Predictors
-
Learn
Online Courses
Engineering Preparation
Medical Preparation
-
Online Courses and Certifications
Top Streams
Specializations
- Digital Marketing Certification Courses
- Cyber Security Certification Courses
- Artificial Intelligence Certification Courses
- Business Analytics Certification Courses
- Data Science Certification Courses
- Cloud Computing Certification Courses
- Machine Learning Certification Courses
- View All Certification Courses
Resources
-
Medicine and Allied Sciences
Colleges
Predictors
Resources
-
Law
Resources
Colleges
-
Animation and Design
Animation Courses
Colleges
Resources
-
Media, Mass Communication and Journalism
Exams
Colleges
Resources
-
Finance & Accounts
Top Courses & Careers
Colleges
Get Answers to all your Questions
5. Describe the process of digestion of protein in stomach.
Answers (1)
Stomach is the first organ where the digestion of proteins starts while the small intestine is the part where protein digestion ends. Stomach possess gastric glands which secret gastric juices containing enzymes that act on food. Gastric juice mainly contains hydrochloric acid, pepsinogen, mucus, and rennin. Firstly, the food that enters the stomach becomes acidic when it mixes with the gastric juice. The function of these components in protein digestion is as follows:
1. Hydrochloric acid dissolves the food particle and creates an acidic medium inside the stomach. Acidic medium is a pre-requisite for the conversion of inactive enzyme pepsinogen into active pepsin. .
2. Pepsin is a protein-digesting enzyme that converts proteins into proteases and peptides.
3. Rennin which plays an important part in the coagulation of milk is a proteolytic enzyme which is released as prorennin i.e. inactive rennin.
Crack CUET with india's "Best Teachers"
- HD Video Lectures
- Unlimited Mock Tests
- Faculty Support
Similar Questions
- 0.3780 g of an organic chloro compound gave 0.5740 g of silver chloride in Carius estimation. Calculate the percentage of chlorine present in the compound.
- 1.0 mol of a monoatomic ideal gas is expanded from state (1) to state (2) as shown in figure. Calculate the work done for the expansion of gas from state (1) to state (2) at 298 K.
- At what temperature is the root mean square speed of an atom in an argon gas cylinder equal to the rms speed of a helium gas atom at – 20 °C ?
Trending Articles/News
Latest Question
- A sum of money under compound interest doubles itself in 4 years. In how many years will it become 16 times itself? Option: 1 1
- A certain loan amounts, under compound interest, compounded annually earns an interest of Rs.1980 in the second year and Rs.2178 in the third year. How much interest did it earn in the first year?
