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Q 2.     Name the technique to separate

    (i)     butter from curd,
    (ii)     salt from sea-water
    (iii)     camphor from salt.

Answers (2)

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The following techniques are used to separates them-

(i) Centrifugation method 

(ii) Evaporation and

(iii) Sublimation.

Posted by

manish

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1.butter and curd 

Posted by

Anil Sharma

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