Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use. Give reason.

Answers (1)

Yeast and other fungi grow in the dough due to presence of Carbohydrates. These break down glucose to emit a foul smell and spoils dough.

Most Viewed Questions

Preparation Products

Knockout NEET 2024

Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports, 24x7 Doubt Chat Support,.

₹ 40000/-
Buy Now
Knockout NEET 2025

Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports, 24x7 Doubt Chat Support,.

₹ 45000/-
Buy Now
NEET Foundation + Knockout NEET 2024

Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports, 24x7 Doubt Chat Support,.

₹ 54999/- ₹ 42499/-
Buy Now
NEET Foundation + Knockout NEET 2024 (Easy Installment)

Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports, 24x7 Doubt Chat Support,.

₹ 3999/-
Buy Now
NEET Foundation + Knockout NEET 2025 (Easy Installment)

Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports, 24x7 Doubt Chat Support,.

₹ 3999/-
Buy Now
Boost your Preparation for JEE Main with our Foundation Course
 
Exams
Articles
Questions