2. Which one of the following has the largest population in a food chain?

(a) Producers

(b) Primary consumers

(c) Secondary consumers

(d) Decomposers

Answers (1)

(d) Decomposers

Decomposers are microorganisms including fungi and bacteria. These break down the remains of dead plants and animals. Decomposers form the largest community of organisms in a food chain. 

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