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  • An increase in temperature can hamper the enzymatic activity becauseOption: 1 Enzyme is denaturedOption

An increase in temperature can hamper the enzymatic activity because

Option: 1

Enzyme is denatured


Option: 2

An enzyme’s shape changes during denaturation


Option: 3

Enzyme can no longer bind its substrate(s) efficiently


Option: 4

All of these


Answers (1)

best_answer

 

 

Optimal Temperature:

  • Typically, as the temperature rises, enzyme activity increases because warmer temperatures cause more effective collisions between enzyme and substrate.
  • If the temperature rises beyond a certain point, enzyme activity eventually levels out and then declines rapidly because the enzyme is denatured.
  • An enzyme’s shape changes during denaturation, and then it can no longer bind its substrate(s) efficiently

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If the temperature rises beyond a certain point, enzyme activity eventually levels out and then declines rapidly because the enzyme is denatured. An enzyme’s shape changes during denaturation. Enzyme can no longer bind its substrate(s) efficiently

Posted by

Ritika Harsh

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