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  • During fermentation, NADH is oxidised to NAD+ and acetaldehyde is reduced to ethanol with the help of enzymeOption: 1 Pyruvate decarboxylas

During fermentation, NADH is oxidised to NAD+ and acetaldehyde is reduced to ethanol with the help of enzyme

Option: 1

Pyruvate decarboxylase


Option: 2

Alcohol dehydrogenase


Option: 3

Lactate


Option: 4

Lactase


Answers (1)

best_answer
During fermentation, NADH is oxidised to NAD+ and acetaldehyde is reduced to ethanol with the help of enzyme Alcohol dehydrogenase

Hence, the correct option is b.

Posted by

Pankaj

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