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Non reducing sugar/s is/are
Option: 1
Sucrose and Monosaccharides
Option: 2
Lactose and Maltose
Option: 3
Sucrose only
Option: 4
Only Monosaccharides
Answers (1)
Nonreducing sugars are defined as sugars "in which aldehyde or ketone functional groups are not free." The free aldehyde is absent in the case of sucrose.
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