Which of the following is least likely to be involved in establishing the 3-D folding of most proteins?
Hydrogen bonds
Electrostatic interaction
Hydrophobic interaction
Ester bonds
Structure of Proteins - Tertiary & Quaternary Structure
-Hydrophobic Interactions
-Van Der Waals Interactions
-Disulfide Bridges
-H-bonds and Ionic Bonds
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It occurs due to the following interactions: Hydrophobic Interactions, Van Der Waals Interactions, Disulfide Bridges, H-bonds and Ionic Bonds.