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Which of the following is least likely to be involved in establishing the 3-D folding of most protiens 

Option: 1

Hydrogen bonds 


Option: 2

Electrostatic interaction 


Option: 3

Hydrophobic interaction 


Option: 4

Ester bonds 


Answers (1)

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As we have learned

Tertiary Structure -

When the long protein chain is also folded upon itself like a hollow woollen ball, gives rise to tertiary structure. This gives protein a 3D view. Absolutely necessary for many biological activities of proteins.

 

- wherein

Tertiary Structure

 

 

 

Posted by

HARSH KANKARIA

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