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4. Match the items of Column I with those given in Column II:
Column I Column II
Food components Product(s) of digestion
Carbohydrates Fatty acids and glycerol
Proteins Sugar
Fats Amino acids
Answers (1)
Answer:
| Column I | Matched Column II |
| Food components | Product(s) of digestion |
| Carbohydrates | Sugar |
| Proteins | Amino acids |
| Fats | Fatty acids and glycerol |
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