Browse by Stream
-
Engineering and Architecture
Exams
Colleges
Predictors
Resources
-
Computer Application and IT
Quick Links
Colleges
-
Pharmacy
Colleges
Resources
-
Hospitality and Tourism
Colleges
Resources
Diploma Colleges
-
Competition
Other Exams
Resources
-
School
Exams
Top Schools
Products & Resources
-
Study Abroad
Top Countries
Student Visas
-
Arts, Commerce & Sciences
Exams
Colleges
Upcoming Events
Resources
-
Management and Business Administration
Colleges & Courses
Predictors
-
Learn
Online Courses
Engineering Preparation
Medical Preparation
-
Online Courses and Certifications
Top Streams
Specializations
- Digital Marketing Certification Courses
- Cyber Security Certification Courses
- Artificial Intelligence Certification Courses
- Business Analytics Certification Courses
- Data Science Certification Courses
- Cloud Computing Certification Courses
- Machine Learning Certification Courses
- View All Certification Courses
Resources
-
Medicine and Allied Sciences
Colleges
Predictors
Resources
-
Law
Resources
Colleges
-
Animation and Design
Predictors & Articles
Colleges
Resources
-
Media, Mass Communication and Journalism
Colleges
Resources
-
Finance & Accounts
Top Courses & Careers
Colleges
Get Answers to all your Questions
Why should curd and sour substances not be kept in brass and copper vessels?
Answers (1)
Curd and sour substances not be kept in brass and copper vessels because curd and other sour substances contain acids.
Therefore, when they are kept in brass and copper vessels, the metal reacts with the acid to liberate hydrogen gas and harmful products, thereby may spoil the food.
View full answer
Similar Questions
- General electronic configuration of outermost and penultimate shell of an atom is (n-1)s^{2} (n-1)p^{6} (n -1)d^{x} ns^{2} . If n=4 and n=5, the number of proton in the nucleus is
- I n a 100 m race, the winner takes 10 s to reach the finishing point. The average speed of the winner is ______
- Arrange the given speeds in the ascending order. (7 m/s, 18 km/h, 6km/minute, 1 m/millisecond)
