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Rising of dough is due to:

a. Multiplication of yeast
b. Production of CO2
c. Emulsification
d. Hydrolysis of wheat flour starch into sugars.

Answers (1)

The answer is the option (b) Production of CO2

Explanation: Carbon dioxide creates bubbles in the dough and it leads to rising of dough.

Posted by

Gurleen Kaur

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