Get Answers to all your Questions

header-bg qa

Q. 6.     What is the role of saliva in the digestion of food?

Answers (2)

best_answer

Saliva contains an enzyme called salivary amylase that starts the process of digestion in the mouth itself by breaking down startch into sugar molecules like maltose.

Saliva helps in keeping the mouth clean, moistend and lubricated thus aiding in chewing of food so that large pieces are broken down into small bits.

Posted by

Sayak

View full answer

>>It makes the food moist and soft in our mouth 

>>It also contain a enzyme called salivary amylase that digests starch to sugar 

>>It produced about 1.7 liters of saliva daily 

Posted by

Prabhdeep singh

View full answer