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Do the vital functions of the body such as digestion get affected during fever? Explain your answer.
Answers (1)
Enzyme reactions require an optimal temperature range. An increase or decrease in the temperature from this value will reduce the enzyme activity. This optimum temperature ranges between 298K and 310K. A person suffering from fever has their body temperature in excess of 310K, which impacts the enzymatic reactions negatively.
View full answer
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