Name the body part modified for food storage in the following
(a) Carrot
(b) Colocasia
(c) Sweet potato
(d) Asparagus
(e) Radish
(f) Potato
(g) Dahlia
(h) Turmeric
(i) Gladiolus
(j) Ginger
(k) Portulaca
(a) Carrot- Tap Root
(b) Colocasia- Stem (corm)
(c) Sweet potato- Adventitious tuberous roots
(d) Asparagus- Adventitious tuberous roots
(e) Radish- Fusiform Roots
(f) Potato- Stem
(g) Dahlia- Adventitious tuberous roots
(h) Turmeric- Stem (Rhizome)
(i) Gladiolus- Stem (corm)
(j) Ginger- Stem
(k) Portulaca- Adventitious Roots