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Name the body part modified for food storage in the following

(a) Carrot

(b) Colocasia

(c) Sweet potato

(d) Asparagus

(e) Radish

(f) Potato

(g) Dahlia

(h) Turmeric

(i) Gladiolus

(j) Ginger

(k) Portulaca

Answers (1)

(a) Tap Root

(b) Stem

(c) Adventitious Roots

(d) Root

(e) Tap Root

(f) Stem

(g) Adventitious Roots

(h) Stem

(i) Stem

(j) Stem

(k) Adventitious Roots

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Safeer PP

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