Name the body part modified for food storage in the following
(a) Carrot
(b) Colocasia
(c) Sweet potato
(d) Asparagus
(e) Radish
(f) Potato
(g) Dahlia
(h) Turmeric
(i) Gladiolus
(j) Ginger
(k) Portulaca
Ans.
(a) Tap Root
(b) Stem
(c) Adventitious Roots
(d) Root
(e) Tap Root
(f) Stem
(g) Adventitious Roots
(h) Stem
(i) Stem
(j) Stem
(k) Adventitious Roots