Browse by Stream
QnA
Home
QnA
Go To Your Study Dashboard

Get Answers to all your Questions

header-bg qa
  • Home
  • NCERT
  • Factors responsible for the rapid spread of bread mould on slices of bread are (i) large number of spores (ii) availability of moisture and nutrients in bread (iii) presence of tubular branched hyphae (iv) formation of round shaped sporangia

Factors responsible for the rapid spread of bread mould on slices of bread are
(i) large number of spores
(ii) availability of moisture and nutrients in bread
(iii) presence of tubular branched hyphae
(iv) formation of round shaped sporangia

(a) (i) and (iii)
(b) (ii) and iv)
(c) (i) and (ii)
(d) (iii) and (iv)

Answers (1)

Answer: The correct answer is (c) (i) and (ii)

Solution: The factors responsible for the rapid spread of bread mould on slices of bread are the availability of moisture and nutrients in bread and the formation of round-shaped sporangia. The fungi spread rapidly through spores by sexual or asexual methods. The spores germinate under favourable conditions and produce new hyphae. Hence, (c) is the correct option.

Posted by

infoexpert26

View full answer

Similar Questions

Latest Question